Physical Health | Emotional Health | Spiritual Wellbeing

It is easy to pick foods for a healthy life - choose the most colorful.

Fruit/ Vegetables Benefit Benefit Benefit Benefit Benefit
apples Protects your heart prevents constipation Blocks diarrhea Improves lung capacity Cushions joints
apricots Combats cancer Controls blood pressure Saves your eyesight Shields against Alzheimer's Slows aging process
artichokes Aids digestion Lowers cholesterol Protects your heart Stabilizes blood sugar Guards against liver disease
avocados Battles diabetes Lowers cholesterol Helps stops strokes Controls blood pressure Smooths skin
bananas Protects your heart Quiets a cough Strengthens bones Controls blood pressure Blocks diarrhea
beans Prevents constipation Helps hemorrhoids Lowers cholesterol Combats cancer Stabilizes blood sugar
beets Controls blood pressure Combats cancer Strengthens bones Protects your heart Aids weight loss
blueberries Combats cancer Protects your heart Stabilizes blood sugar Boosts memory Prevents constipation
broccoli Strengthens bones Saves eyesight Combats cancer Protects your heart Controls blood pressure
cabbage Combats cancer Prevents constipation Promotes weight loss Protects your heart Helps hemorrhoids
cantaloupe Saves eyesight Controls blood pressure Lowers cholesterol Combats cancer Supports immune system

According to most alkaline charts, the following are some of the best alkaline forming foods:

Alkaline Forming Foods

VEGETABLES
Garlic
Asparagus
Fermented Veggies
Watercress
Beets
Broccoli
Brussel sprouts
Cabbage
Carrot
Cauliflower
Celery
Chard
Chlorella
Collard Greens
Cucumber
Eggplant
Kale
Kohlrabi
Lettuce
Mushrooms
Mustard Greens
Dulce
Dandelions
Edible Flowers
Onions
Parsnips (high glycemic)
Peas
Peppers
Pumpkin
Rutabaga
Sea Veggies
Spirulina
Sprouts
Squashes
Alfalfa
Barley Grass
Wheat Grass
Wild Greens
Nightshade Veggies

FRUITS
Apple
Apricot
Avocado
Banana (high glycemic)
Cantaloupe
Cherries
Currants
Dates/Figs
Grapes
Grapefruit
Lime
Honeydew Melon
Nectarine
Orange
Lemon
Peach
Pear
Pineapple
All Berries
Tangerine
Tomato
Tropical Fruits
Watermelon

PROTEIN
Eggs (poached)
Whey Protein Powder
Cottage Cheese
Chicken Breast
Yogurt
Almonds
Chestnuts
Tofu (fermented)
Flax Seeds
Pumpkin Seeds
Tempeh (fermented)
Squash Seeds
Sunflower Seeds
Millet
Sprouted Seeds
Nuts
OTHER
Apple Cider Vinegar
Bee Pollen
Lecithin Granules
Pro biotic Cultures
Green Juices
Veggies Juices
Fresh Fruit Juice
Organic Milk
(unpasteurized)
Mineral Water
Alkaline Antioxidant Water
Green Tea
Herbal Tea
Dandelion Tea
Ginseng Tea
Banchi Tea
Kombucha

SWEETENERS
Stevia
Ki Sweet

SPICES/SEASONINGS
Cinnamon
Curry
Ginger
Mustard
Chili Pepper
Sea Salt
Miso
Tamari
All Herbs

ORIENTAL VEGETABLES
Maitake
Daikon
Dandelion Root
Shitake
Kombu
Reishi
Nori
Umeboshi
Wakame
Sea Veggies

Helpful Links

The Alkaline Cook Book

Alkaline and Acid Diet Course!

Eat Yourself Healthy

3 Incredible Diabetes E-Books

Reverse Diabetes

Gluten Free Low Glycemic Cookbook

Total Wellness Cleanse

The Miracle Diabetes Cure!

The Ultimate Rotator Cuff Training Guide

Facelift Without Surgery

Facial Rejuvenation Accurpressure

The Facial Workout DVD

 

 



*The body needs to be in balance, not just eating 100% alkaline foods. For a healthy body you will need to eat 60% alkaline and 40% acidic foods. For a body in need of repair, eat 80% alkaline and 20% acidic as would be the case for cancer and other life threatening diseases.

There are three different types of alkaline foods: high alkaline, alkaline and low alkaline. The high alkaline is the food with the least sugar and the lowest glycemic level.  Although all three are alkaline, the low alkaline is borderline on being acidic and should be limited.